Naudi Family, more than 50 years of hotelry
a family name well rooted in Soldeu and in the hotel business
3 generations of hoteliers, which over time have seen the birth and growth of the Soldeu-El Tarter ski resort. Its origins date back to the early 1960s when Rose cooked comforting meals in the 'cottage' (the current Avet pizzeria) ". The Naudi hotel is the emblematic establishment of the group, strategically located at the bottom of ski slopes in the sector Soldeu of Grandvalira with easy access. For more than 50 years the Naudi Hotel has been creating and sharing experiences and has become a must stop in Soldeu for all those who want to enjoy a good meal and beautiful views.
Cooking fires with own soul
The kitchen, the heart of our house
Not only do we characterize ourselves as a Hotel group but also for our gastronomy. We work to offer a wide selection of dishes that they share with each other: the basis of the good raw material and the affection that we put in their elaboration. The Naudi restaurant with traditional cuisine and modern touches and the Avet Pizzeria with a variety of pizzas and pastas.
3 environments with their own personality. Located in the last floor of Hotel Naudi and decorated with lots of love, each one is different and has its own unique charm. "Marc, Mia and Oli", our suites. Behind each suite and each name, is hidden a small great story that makes them unique and retains its roots with the family.
Hotel Xalet Montana
Established in 2000
The second Hotel of the Naudi Group. A hotel with a lot of charm and rustic style. It has 40 double rooms, all with mountain views and recently renovated.